We strive to be the trusted partner of choice, excelling in culinary excellence, operational efficiency, and unwavering safety standards.
Business CEO
GOS staff have extensive experience to listen and meet your expectations regarding safety, efficiency, cleanliness, comfort and budget. To ensure customer satisfaction and consistency we implement standard operating procedures, HACCP, monthly site inspections and customer 6 months survey.
Rigs at South America
Accommodation working barge and accommodation jack-up operating in Singapore, Batam and Myanmar waters
Rig at Singapore shipyard period
Enterprise 351 rig during shipyard in Singapore
Accommodation working barge in Malaysia waters
Two 8th generation drill ship commissioning, operation preparation in the shipyard and sea trial
Two jack-up rigs operating in Nigeria and Malta
Throughout our operation we continuously communicate with clients and customers to maintain, adjust and improve satisfaction, wellbeing and safety without compromising our stringent standards. Listening, training, and motivating our own operational crew is a great part of how we can maintain those standards and create exceptional customer experience.
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
