At Gos Catering, safety is our foremost commitment for all employees and vessels. Our top priority is to achieve zero harm to personnel and assets by prioritising health and safety measures. We are equally dedicated to minimising environmental impact, striving for zero spills and implementing sustainable practices throughout our operations. With a steadfast focus on safety and environmental responsibility, Gos Catering ensures a secure and responsible working environment for all.
We are fully committed to upholding the highest standards of safety management in all our endeavours.
GOS is committed to building a culture of HSEQ and Food Safety Our goal is zero harm to our employees and customers. We engaged with our associates at all levels for achieving this goal and our performance has been recognised both nationally and internationally.
Safety is our proactive monitoring approach to involving everyone in setting safe controls for all tasks and ensuring that these are continually reviewed.
We invest in training and development for our chefs and currently have colleagues completing food service apprenticeships. Our chefs regularly enter competitions to improve their skills and confidence, including Chef of the Year, the Culinary Olympics and HRC Salon Culinarian.
GOS is committed to building a culture of HSEQ and Food Safety Our goal is zero harm to our employees and customers. We engaged with our associates at all levels for achieving this goal and our performance has been recognised both nationally and internationally.
Safety is our proactive monitoring approach to involving everyone in setting safe controls for all tasks and ensuring that these are continually reviewed.
We invest in training and development for our chefs and currently have colleagues completing food service apprenticeships. Our chefs regularly enter competitions to improve their skills and confidence, including Chef of the Year, the Culinary Olympics and HRC Salon Culinarian.
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
