Our expertise extends to safe “HACCP” and healthy food and beverage provision, ensuring exceptional culinary experiences that cater to diverse tastes and dietary requirements. We also offer housekeeping, cleaning services, laundry and facilities management.
With our Living Quarter operation expertise, we can also deliver commissioning and operation preparation for your site restarts, new build, upgrade or conversion to generate a smooth and time/cost efficient preparation.
The offshore industry ranks as some of the most hazardous industries out there when risk is not appropriately managed. The combination of powerful equipment, product under high pressure, remote, hard to get to locations and unpredictable weather significantly raises health and safety risks.
GOS is committed to building a culture of HSEQ and Food Safety. Our goal is zero harm to our employees and customers. We engaged with our associates at all levels for achieving this goal and our performance has been recognised both nationally and internationally.
To further improve safety and health standards GOS has the Singapore Bizsafe3 certification.
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
For Richard Gielen:
Richard@gos.com.sg
Rob van der Most:
rob@gos.com.sg
We will get back to you shortly, or you can call us everyday, 09:00 AM - 19:00 PM
Catering manager GOS to support and manage all catering related business on behalf of Transocean, for two newbuild, 8th generation drill ship projects built by Sembcorp Marine in Singapore, the Deepwater Atlas and Deepwater Titan.
GOS catering manager was one of the key members of the project team who proved himself to be extremely knowledgeable and proficient in all catering / hotel related matters. He worked tirelessly and always had clients, Transocean and employees’ best interest at heart.