Yes, GOS Catering also provides these services and can manage this on short notice

Yes, GOS has qualified Halal chefs and halal groceries suppliers to provide this service.

Besides location specific general, galley and laundry training GOS provides daily training on location which consist of one task, last day evaluation, handovers, look ahead, one SOP (standard operating procedures), emergency procedures and questions by the crew. Also, we highlight client’s specific rules and/or regulations. Also GOS management will check and put in place all Risk assessments, MSDS, check sheets, Do and Don’ts for microwave and bread toaster and specific information on weight load and laundry procedures. GOS has two zero tolerance rules, cutting without glove and not being present when the laundry dryer is in operation.